Merlin Milk Stout on nitro with fresh cookies on the side, makes a Tuesday much cozier.
Our friends at Pizza Port in San Diego enjoy a healthy lifestyle of brewing delicious beer and riding killer waves (no wetsuit needed). Now they are officially bringing their collection of sunshine in cans and sunshine on draft to Northern California. Expect a great lineup on draft with great people from the brewery sipping alongside you.
-Koa Warrior, Imperial Stout with Toasted Coconut, Macadamia Nuts, and Hawaiian Coffee
-May The Port Be With You, Imperial Porter
-Tie Dye IPA, Dank IPA with Columbus and Amarillo hops
-Bat Ray, Black IPA
Drive the scenic route to Capitola, where you will find the warm and welcoming Sante Adairius Brewing Company-affectionately known as SARA. Peek in their brewing house to spy brewers crafting, blending, and tinkering to create a range of distinctive beers. Drawing inspiration from Belgian tradition and other like minded brewers, Sante’s collection of beers are a joy to behold. SARA celebrates the unexpected qualities a small well tended batch of beer produces; the melded flavors of yeast, hops, and nature joining together for a delectable taste.
We are delighted to feature this brewery in our SFBW lineup, three years strong.
Gaze upon this draft list:
– Love’s Armor
The lovely and exuberant Adair Paterno (co-owner) will be barside along with head brewer Jason Hansen.
Ah the magic of grain, enjoyed throughout childhood (and beyond for many) in cereal bowls from the shores of the Pacific to the Atlantic. For many adults, the love of grain advanced to a love of beer made from the finest of grains. With Trevor Mattingly-Seasoned Cereal Blender-as a guide, guests will enjoy a historical journey beyond the bowl, experiencing the flavors a blended mix of cereal can impart when paired alongside selections of decadent ales.
Delicious crunchy cereal blends:
-Captain Crunch, Fruity Pebbles, and Fruit Loops
-Reese’s Puffs, Cocoa Krispies, and Captain Crunch
-Lucky Charms, Cheerios, Cinnamon Toast Crunch
Rich and roasty draft selections:
-AleSmith Brewing Company, Hawaiian Speedway Stout
-Evil Twin Brewing, Aun Mas A Jesus
-Founders Brewing Company, Kentucky Breakfast Stout
-Pizza Port Brewing Company, Bacon & Eggs
-Fieldwork Brewing Company, Barrel-aged Eliza
Cascade Brewing’s dedication to the artful blending of sours-wrangling those wily lactobacillus is no easy task sir-is a carefully honed skill. The brewery’s North West style sour ales continue to be an inspiration to other brewers in the field; the depth of imagination used in creating the blends can be tasted with each sip. Gather barside to engage in wild talk with the top wrangler and storyteller Brewmaster Ron Gansberg. These selections await you on draft:
-Twisted Julep (southern style served with a sprig of mint)
-Vlad The Imp Aler
-Apple Crisp a La Mode
We find our hop heroes one year later, still churning out excellent IPAs and spinning yarns. The story: when Societe Brewing Company founders Doug and Travis sketched out plans for their dream brewery, they reached out to the historical IPA producer Pat of Alpine Beer Company. Their goal was to craft fresh and treasured IPAs with the same dedication honored at Alpine, and thus sought the wisdom of its founder. Pat listened and provided sage advice.
The folks behind the kettle tell the narrative best, and lucky for you the storytellers will be barside to share:
-Pat Mcilhenney (Owner and Brew Master, Alpine Beer Company)
-Shawn Mcilhenney (Head Brewer, Alpine Beer Company)
-Doug Constantiner (Co-Founder, Societe Brewing Company)
-Mike V. Sardina (Ruler of the Underworld, Societe Brewing Company)
There will be hoppiness on tap; floral, citrus, sticky, piney, insert your hoppy word of choice here. Fill your glass, gather round, and share in the joy Societe and Alpine bring to the beer community.
San Francisco artist Nick Fullmer with his excellent hand drawn designs (many beer related) will be showcasing new works, including the City Beer Store SFBW 2016 Drowning in Beer. Saddle up to bar to hear his own tales (all non-fiction, no fables) of sipping glorious Societe and Alpine IPAs.
This one’s for the dreamers. If you secretly or not so secretly harbor the desire to have your mane cut into a mullet, this event is custom made for you. If your friends roll their eyes speaking, “just get a mullet cut already dude and stop yapping about it!”, this event is for you. If you just want to drink delicious nectar of the gods beer and watch others around you get their hair cut into a mullet, this event is for you! If you want to don a faux mullet and wear those beloved jean cutoffs your girlfriend/boyfriend/partner keeps threatening to put in the “donation box” this event is for YOU!
Get your motor running with these pours on draft:
-Backwoods Bastard 2013, Founders Brewing Company
-Bo & Luke, Against the Grain Brewery
-Velvet Merkin 2013, Firestone Walker Brewing Company
-Hop Craic (Crack) XXXX, Moylan’s Brewery
-Barrel-aged Speedway Stout, AleSmith Brewing Company
-and we’re just getting started….
Kristy “Scissorbird” Nalepovic will be wielding the blades; time to pick your fancy: soccer rocker, femmullet, Kentucky waterfall, Mississippi mudflap, or perhaps the squirrel pelt. With special guest appearances from Against the Grain’s Jerry and Sam.
Relive the Black Friday Bourbon County Stout experience with selections from the 2014 and 2015 vintage Bourbon County collection on draft nested up with the Sour Sisters.
-2014 Bourbon County Stout
-2015 Bourbon County Stout
Bottles of select styles available to go.
This day the four horsemen of the Hopocalypse shall ride, carrying with them a bounty of hops in the form of four versions of Drake’s mighty Hopocalypse. Bottles of “Black Label” Triple IPA Hopocalypse and “Green Label” Double IPA Hopocalypse will be available for the taking.
Quench your thirst with these draft pours:
-White Label Imperial White IPA
-Red Label Blood Orange Double IPA
-Black Label Triple IPA
-Green Label Double IPA
Imagination, colorful characters, charm, snow packed days (and nights), bears, love, tundra: Midnight Sun Brewing Company packs it all and more into their collection of innovative ales. We can think of no better way to celebrate one of our favorite breweries turning 21 than to host their spirited beer on our draft board. We’ll line up the party shots on the bar with candles blazing on a frosted cake to enjoy.
Perfectly paired with cake:
-Arctic Devil 2014
-Just the Tip on nitro
Keep your fashion sense in check with rock star belt buckles. Our darling neighbor Kyra Brown is setting up her custom made belt buckle shop Booty Boutique.
We love sours, you love sours, brewers love artfully composing sours. The whim of nature combined with the whim of the brewer, blended together to create something special; sours have enjoyed a rich history with the devotion to this form of brewing continuing today. Join us for a full day of wild, tart, and funky sours of a varying degree on draft. Let’s pour some incredible beers and gather together to share our sentiments. Lively beers to behold from: Russian River, Council Brewing, Upright Brewery, Libertine, The Lost Abbey, The Bruery, and more.
Jesse Friedman and Damian Fagan founded Almanac Beer Company in 2010. They share a common belief, that fresh and seasonal ingredients sourced from neighboring farms produces the finest and most interesting beer.
We have enthusiastically stocked our shelves with their bounty of beer since the first batch bottled, and for the second year during SFBW we will be unleashing a smattering of vintage and newly released bottles. For a special treat, Austin’s authentic farmhouse brewery Jester King will be joining our session. A belief in producing beer with strong ties to the land, Jester King is a natural fit.
The Almanac family and Jester King family will be barside to passionately discuss their farm-to-barrel method.
Bottles from the Almanac cellars:
-Bourbon Sour Porter
-Cerise Sour Blond
-Dogpatch Sour (2014)
-Valley of the Heart’s Delight (2014)
-Valley of the Heart’s Delight (2015)
-Valley of the Heart’s Delight (2016)
Bottles from the Jester King cellars: